There you have it! These killer brownies are the ultimate chocolate treat — fudgy, rich, and full of flavor. Whether you enjoy them as a sweet snack or for dessert after a meal, they’re guaranteed to satisfy your sweet tooth.
Unbeatable Killer Brownies Recipe: Indulge in Fudgy, Irresistible Goodness!
Description
Who doesn’t love a decadent, melt-in-your-mouth brownie? If you’re on the hunt for the perfect fudgy, gooey, and downright delicious brownies, this "Killer Brownies" recipe is for you. With just the right amount of chocolate, a delicate crumb, and a rich, dense texture, these brownies are a guaranteed hit for any occasion. Easy to make, yet impressive enough to wow your guests, they’ll quickly become your go-to recipe for when you’re craving a sweet treat. Let’s dive in and make these brownies a reality!
Ingredients
Instructions
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Prepare the Ingredients:
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Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal. Set aside.
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Melt the Chocolate and Butter:
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In a medium saucepan, melt 1 cup of butter and 8 oz of chopped dark chocolate over medium heat, stirring occasionally until smooth and well combined. Remove from heat and allow to cool slightly.
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Mix the Wet Ingredients:
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In a separate bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1 cup sugar until smooth and creamy.
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Combine the Dry Ingredients:
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Sift 1 cup of all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder into a separate bowl.
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Combine the Mixtures:
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Add the chocolate-butter mixture to the egg mixture and stir well to combine. Slowly fold in the dry ingredients, mixing until everything is fully incorporated. The batter should be thick and glossy.
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Bake the Brownies:
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Pour the brownie batter into the prepared baking pan. Spread it out evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
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Cool and Serve:
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Let the brownies cool completely in the pan before cutting into squares. For a fudgier texture, allow them to rest for at least 30 minutes.
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Nutrition Facts
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 30mg10%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
