The Ultimate Homemade Eskimo Pie Popsicle Recipe (Better Than Store-Bought!)

ali khan 0 Comments
Servings: 8 Total Time: 4 hrs 10 mins Difficulty: Beginner
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Creamy vanilla ice cream bars coated in rich chocolate—your freezer’s new favorite indulgence!
The Ultimate Homemade Eskimo Pie Popsicle Recipe (Better Than Store-Bought!) pinit
The Ultimate Homemade Eskimo Pie Popsicle Recipe (Better Than Store-Bought!) pinit
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0 Add to Favorites
Freezer-Friendly

The Ultimate Homemade Eskimo Pie Popsicle Recipe (Better Than Store-Bought!)

Author: ali khan Cooking Method: Cuisine: Courses:
Difficulty: Beginner Cook Time 10 mins Rest Time 4 hrs Total Time 4 hrs 10 mins
Cooking Temp: 18  C Servings: 8 Estimated Cost: $ 7
Best Season: Summer, Spring

Description

If you grew up craving those classic Eskimo Pie bars, get ready to take a nostalgia-filled bite into your childhood—only better! These homemade Eskimo Pie popsicles are creamy, dreamy vanilla pops coated in a thick, luscious chocolate shell. They’re gluten-free, customizable, and way healthier than their processed counterparts. Perfect for family treats, weekend dessert projects, or cooling down in style during hot summer afternoons.

Ingredients

Instructions

  1. Make the Vanilla Base

    1. In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar is dissolved.

     

  1. Freeze the Pops

    1. Pour the mixture into popsicle molds. Add sticks and freeze for 3–4 hours or until solid.

     

  1. Make the Chocolate Coating

    1. In a microwave or double boiler, melt chocolate with coconut oil until smooth. Cool slightly (don’t let it harden).

     

  1. Dip and Set

    1. Remove popsicles from the mold. Quickly dip each into the chocolate. Hold upright and let the shell harden in seconds.

     

  1. Serve or Store

    1. Enjoy immediately or store in a zip-top bag in the freezer for up to 2 weeks.

Nutrition Facts

Servings 8

Amount Per Serving
% Daily Value *
Total Fat 12g19%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade eskimo pie, frozen chocolate popsicle, vanilla ice cream bar, summer treat, DIY ice cream bar
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Frequently Asked Questions

Expand All:

Q: Can I make this dairy-free?

A: Absolutely! Use full-fat coconut milk or almond milk with a bit of cornstarch for creaminess.

 

Q: Can I use milk chocolate instead of dark?

A: Totally your call—milk chocolate gives a sweeter, nostalgic touch.

 

Q: Why is coconut oil used in the coating?

A: It helps the chocolate become snappy and smooth for that perfect shell!

 

Alee Food and Lifestyle Blogger

Hi, I'm Alee — a full-time food blogger, proud mom of two beautiful daughters, and a happy wife. I live in New Jersey with my wonderful family. I’m passionate about traveling, discovering and sharing new recipes, and cherishing quality time with my loved ones.

 

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