Why You’ll Love These Sourdough Chocolate Chip Cookies
Sourdough chocolate chip cookies are more than just a creative way to use up sourdough discard — they’re an upgrade to the classic cookie. The browned butter brings a rich, nutty flavor, while the discard adds a subtle tang that makes each bite more complex and satisfying. Soft, chewy centers, crispy golden edges, and gooey pockets of chocolate make them downright irresistible.
Whether you’re a seasoned sourdough baker or just starting your discard journey, this recipe is a game-changer. These cookies are easy to prep, great to freeze, and perfect for sharing — or not! They hit that nostalgic cookie craving while offering a gourmet twist. Ideal for any season, they’re a go-to comfort bake you’ll come back to again and again.
Sourdough Chocolate Chip Cookies
Ingredients
Instructions
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Brown the butter:
Melt butter over medium heat, stirring until it foams and the milk solids turn golden and fragrant. Remove immediately, cool slightly.
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Mix wet:
In a large bowl, beat cooled butter with brown + granulated sugar for 45–60 sec until thick. Add chocolate chips and beat low for 30 sec if using stand mixer
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Stir dry:
In separate bowl, whisk together flours, baking powder, baking soda, and salt.
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Combine:
Fold dry into wet until crumbly (20–30 sec). Mix egg, yolk, vanilla, discard in a small bowl, then add to dough and mix on low speed or fold until just incorporated
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Portion & chill:
Using a cookie scoop, shape ~12 large balls, place on parchment‐lined baking sheet. Chill in fridge for at least 2 hours (24 h for better flavor).
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Preheat oven to 375 °F (190 °C).
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Bake:
Bake for 15–17 minutes, edges golden and centers still glossy. Remove, optionally press extra chips into warm top.
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Cool:
Let rest on sheet for 5 min, then transfer to cooling rack.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 9g45%
- Cholesterol 45mg15%
- Sodium 150mg7%
- Potassium 90mg3%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Calcium 20 mg
- Iron 1.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
