This Red Currant Polish recipe brings a burst of flavor to your table. It’s simple, healthy, and bursting with vibrant colors—ideal for any occasion. Enjoy it during the summer when the currants are fresh, or anytime you want a taste of Poland’s delicious, fruit-filled desserts!
Savor the Sweet and Tangy Flavors of Red Currant Polish Recipe!
Description
If you’re looking to dive into a delightful, tangy-sweet treat, this Red Currant Polish recipe is the perfect solution. Bursting with vibrant red currants, this recipe brings the classic Polish flavors to your kitchen in the most delicious way. Whether you’re making it as a dessert, a side, or an accompaniment to your favorite meals, the balance of sweet and tart will surely impress.
Red currants are not only rich in flavor but also packed with antioxidants, making this dish as healthy as it is scrumptious. With its subtle sweetness, delicate acidity, and refreshing appeal, it’s a treat that works for any season but is especially popular in the summer months when the currants are fresh and ripe.
Ingredients
Instructions
-
Prepare the Currants
Rinse the red currants thoroughly and remove any stems. If you’re using frozen currants, thaw them before starting.
-
Make the Red Currant Syrup
In a saucepan, add the red currants, sugar, and water. Heat over medium heat, stirring occasionally, until the currants break down and the mixture begins to boil.
-
Thicken the Mixture
In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Once the currants have broken down and the syrup is boiling, slowly add the cornstarch mixture while stirring constantly. Continue to cook for an additional 3-4 minutes until the sauce thickens to your liking.
-
Add Flavor
Stir in the vanilla extract, lemon zest, and cinnamon (if using). The mixture should now have a syrup-like consistency with a vibrant red hue.
-
Rest
Remove the sauce from heat and let it cool for 10 minutes. This resting period allows the flavors to meld and the mixture to thicken further.
-
Serve
Once cooled, the Red Currant Polish is ready to serve! Pour it over ice cream, mix into yogurt, spread on pancakes, or serve as a topping for cakes or pastries.
Nutrition Facts
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 1g2%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips:
- Extra Creamy: For a richer flavor, stir in a tablespoon of coconut cream or whipped cream after thickening the syrup.
- Customizable: Feel free to adjust the sweetness level depending on your preference. If you prefer it less sweet, reduce the sugar by half.
- Vegan Option: Use a plant-based sweetener like maple syrup or agave instead of sugar for a vegan-friendly version.
