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Speedy Chickpea Curry – A JalbiteWorldFood Favorite in Minutes!
Description
At JalbiteWorldFood, we believe great flavor doesn’t need hours in the kitchen. This Quick Chickpea Curry is the perfect example: hearty, healthy, and bursting with warm spices — all made in a single pan, with ingredients you probably already have.
Yield: Serves 4 people (as a main dish)
or
6 people (as a side dish)
This recipe blends Indian-inspired spices with a creamy tomato base, making it a go-to comfort dish. Whether you're cooking after work, meal-prepping for the week, or trying plant-based meals, this dish delivers big taste with very little effort. Serve it over rice, scoop it up with naan, or enjoy it as a soup — it's flexible, fast, and full of soul.
🧾 Ingredients
Instructions
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Instruction
- . Heat oil in a large pan over medium heat. Add chopped onion and sauté for 3–4 minutes until soft and slightly golden.
- Add garlic and spices (cumin + curry powder). Stir for 30 seconds until fragrant.
- Add chickpeas and stir to coat in the spice mixture.
- Pour in tomatoes (with their juice) and bring to a simmer. Cook uncovered for 10 minutes, stirring occasionally.
- Stir in coconut milk for extra creaminess (optional), season with salt, and cook another 2–3 minutes.
- Serve hot over steamed rice or with warm naan. Garnish with cilantro if you like.
Quick chickpea curry
