Q: Can I make this ahead of time?

A: Yes! Prepare up to the cheese-topping stage, wrap, and refrigerate. Bake just before serving.

Q: Can I use a different cheese?

A: Absolutely — try provolone or fontina for a richer flavor.

Q: How do I make it extra crispy?

A: After baking, broil for 1–2 minutes — but watch closely so it doesn’t burn.

Irresistible Cunetto’s Garlic Cheese Bread

Name: Irresistible Cunetto’s Garlic Cheese Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 loaf Italian or French bread; 4 tbsp unsalted butter, softened; 3 cloves garlic, minced; 2 cups shredded mozzarella cheese; ½ cup shredded Parmesan cheese; 1 tbsp fresh parsley, chopped; Pinch of salt

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Family Favorite ✅ Crowd-Pleaser ✅ Quick & Easy

Irresistible Cunetto’s Garlic Cheese Bread

Author: ali khan Cooking Method: Baking Cuisine: American Courses: Bake Recipes, Snacks Recipe Recipe Keys: C comfort food S Shareable

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Cooking Temp: 190 C Servings: 6 Estimated Cost: $ 7 Calories: 280

Best Season: Suitable throughout the year

Dietary:

V Vegetarian

Description

If you’ve ever visited Cunetto’s, you already know — their garlic cheese bread is the ultimate starter. But what if I told you that you could bring that same cheesy, buttery magic into your own kitchen? This recipe delivers perfectly crisp edges, a soft pillowy inside, and a molten cheese layer that stretches like a food commercial. Whether it’s served alongside pasta, soup, or just a glass of wine, this bread is pure comfort food bliss.