Irresistible Boudin King Cake Recipe You’ll Crave Every Mardi Gras

Difficulty: Intermediate Prep Time 25 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 380 C Servings: 10 Estimated Cost: $ 15 Calories: 380

Best Season: Suitable throughout the year

Dietary:

C Contains gluten D dairy P pork

Description

Move over sweet King Cakes—this Boudin King Cake is here to steal the show! A Louisiana favorite, this savory spin combines fluffy dough, spicy Cajun boudin sausage, and melted cheese, baked into a stunning ring and topped with a drizzle of creamy sauce. It’s the perfect centerpiece for Mardi Gras parties, game day gatherings, or whenever you want to impress with bold Cajun flavor.

Ingredients

1 package refrigerated crescent roll dough (or homemade bread dough)
1 lb Cajun boudin sausage (removed from casing)
1 cup shredded pepper jack cheese
½ cup shredded mozzarella cheese
2 tbsp green onions, chopped
1 tbsp Cajun seasoning
1 egg (for egg wash)
Optional topping: creamy ranch drizzle or spicy Creole mustard

Instructions

Prep the Dough

Roll out crescent dough into a large rectangle.

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Cook the Boudin

In a skillet, sauté boudin sausage until browned and crumbly.

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Add Fillings

Spread sausage evenly over dough. Sprinkle with cheeses, green onions, and Cajun seasoning.

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Shape into a King Cake Ring

Roll dough lengthwise like a jelly roll, then form into a circle and pinch edges.

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Egg Wash & Bake

Brush with egg wash, bake at 350°F for 30–35 minutes until golden brown.

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Finish & Serve

Drizzle with creamy sauce, slice, and enjoy warm.

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Irresistible Boudin King Cake Recipe You’ll Crave Every Mardi Gras