How to Cook a Whole Chicken in a Ninja Dual Air Fryer

There’s something timeless and satisfying about roasting a whole chicken—it’s comfort food that speaks to tradition. But with the Ninja Dual Air Fryer, we’ve reimagined the classic roast for modern kitchens.

Gone are the days of heating the entire oven for just one bird or dealing with dry breast meat and soggy skin. This recipe delivers crackling golden skin, juicy, fall-off-the-bone meat, and unbeatable convenience in under an hour. Whether you’re feeding a family, meal-prepping for the week, or hosting a cozy dinner, this whole chicken turns out perfectly every single time—no guesswork, no stress.

Heartumental Stew: A Bowl of Comfort, One Lentil at a Time

Plus, with minimal oil and no need to baste, it’s a healthier take on a comfort classic. The air fryer locks in moisture while crisping every crevice. It’s rustic, simple, and deeply flavorful—seasoned with pantry spices that let the chicken shine.

Print Recipe

0 Add to Favorites

Family Friendly

How to Cook a Whole Chicken in a Ninja Dual Air Fryer

Author: ali khan Cooking Method: Air Fryer, Roasting Cuisine: American, Asian Courses: Dinner Recipes, Healthy Recipes Recipe Keys: G Gluten-Free H High-Protein L Low-Carb P Paleo-Friendly

Difficulty: Beginner Prep Time 30 mins Cook Time 30 mins Total Time 1 hr

Cooking Temp: 182  C Servings: 6 Estimated Cost: $ 11 Calories: ~320 kcal per 6 oz cooked chicken (without skin)

Best Season: Suitable throughout the year, Fall, Winter

Description

There’s something deeply satisfying about cooking a whole chicken—especially when it turns out perfectly golden, crisp on the outside, and impossibly juicy inside. The Ninja Dual Air Fryer makes that dream a reality in half the time of your oven, with minimal cleanup. This recipe is for real-life kitchens where you want real flavor without the fuss.

Whether it’s Sunday dinner or meal prep for the week, this method will become your go-to. Trust me—your future self (and hungry guests) will thank you.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 whole chicken (3.5–4 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp dried thyme or rosemary
• Optional: lemon wedges, herbs inside cavity

Instructions

1. Pat the chicken dry with paper towels. Rub olive oil all over the skin.

    

   
   Mark as complete

1. Mix the salt, garlic powder, paprika, pepper, and herbs. Rub it all over the chicken—don’t forget the underside!

    

   
   Mark as complete

1. Place the seasoned chicken breast-side down in one side of the dual air fryer basket. If it doesn’t fit, use the other basket or split it (spatchcock style).

    

   
   Mark as complete

1. Air fry at 360°F for 30 minutes. Flip the chicken breast-side up, and cook for another 20 minutes. Use a thermometer to check: 165°F at the thickest part.

    

   
   Mark as complete

1. Let it rest for 10 minutes before carving. Juices settle, skin stays crisp. Heaven.

   
   Mark as complete

Nutrition Facts

Servings 6

---

Amount Per Serving

% Daily Value *

Total Fat 18g28%

Protein 36g72%

---

Iron 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: air fryer whole chicken, ninja dual air fryer chicken, crispy roast chicken, easy chicken recipe, no oven chicken