This easy-to-follow recipe not only gives your dog a tasty, healthy treat but also saves you money while avoiding all the harmful preservatives found in commercial dog snacks. Your dog will appreciate the homemade touch!
Homemade Beef and Veggie Jerky Sticks for Dogs: A Healthy, Tail-Wagging Treat!
Description
Give your dog the gift of delicious and nutritious homemade jerky sticks! This Beef and Vegetable Jerky Stick recipe combines lean beef with healthy veggies to create a snack that’s packed with protein and essential nutrients. It's not only tasty but also free from additives and preservatives, making it a healthier alternative to store-bought dog treats. The recipe is easy to follow, and your furry friend will be wagging their tail for more!
Ingredients
Instructions
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Prepare the Meat and Veggies:
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Slice the beef into thin strips, ensuring it’s as uniform as possible. This helps in even drying. Cook and mash the sweet potato, then finely chop the spinach. Combine these in a bowl.
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Mix Ingredients:
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Add the optional egg (it helps with binding), olive oil or coconut oil, and turmeric to the meat-veg mixture. Mix thoroughly until everything is well-combined.
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Shape the Jerky:
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Roll out the mixture into long, thin strips that resemble jerky. Make sure the strips are consistent in size for even cooking.
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Dehydrate or Bake
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Dehydrator: Lay the strips out and dehydrate at 160°F for 4-6 hours.
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Oven: Place the strips on a parchment-lined baking sheet and bake at 160°F, checking every 2 hours. Flip them to ensure an even cook.
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Check for Doneness:
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The jerky should be firm, not brittle. If they’re slightly bendable, they’re done.
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Cool and Serve:
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Allow the jerky sticks to cool completely before giving them to your dog. Store in an airtight container.
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Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 3g5%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Dehydrator: Arrange the beef and vegetable strips in the dehydrator and set the temperature to 160°F (71°C). Dehydrate for 4-6 hours, checking periodically to ensure the jerky is drying evenly.
Oven: Preheat your oven to 160°F (71°C). Lay the beef and veggie strips on a baking sheet lined with parchment paper. Bake for 4-6 hours, flipping every 2 hours. Use a fan to promote even drying if possible.
