Brownie Refrigerator Cake Recipe

Servings: 10 Total Time: 4 hrs 20 mins Difficulty: Beginner
Layers of Chocolate Bliss – No Oven Required!
brownie Refrigerator Cake Recipe pinit

1. No Baking Required

  • Perfect for hot days or when you don’t want to turn on the oven.
  • Saves energy and keeps your kitchen cool.

2. Quick & Easy Prep

  • Just 15–20 minutes of hands-on time.
  • Great for busy schedules, last-minute gatherings, or beginner bakers.

3. Customizable

  • Add layers like berries, nuts, caramel drizzle, or even coffee-soaked brownies for a mocha twist.
  • Easily adjustable for dietary preferences (e.g., dairy-free whipped topping or gluten-free brownies).

4. Make-Ahead Friendly

  • Chill it in advance and free up time on the day of your event or dinner.
  • Gets even better overnight as the flavors meld together.

5. Kid-Friendly Fun

  • A great recipe for kids to help with—layering, whipping, topping, and of course, licking the spoon!
  • Makes a fun family activity without the stress of baking.

6. Beautiful Presentation

  • The layered look is visually stunning with whipped cream swirls, chocolate chips, and berries.
  • Looks like a gourmet dessert with minimal effort.

7. Budget-Friendly

  • Uses simple pantry staples and store-bought brownies or mix.
  • Delicious results without spending a lot.

8. Mood-Boosting Treat

  • Chocolate is known to improve mood and reduce stress.
  • Whipped cream adds indulgence that brings joy with every bite.
Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 4 hrs Total Time 4 hrs 20 mins
Servings: 10 Estimated Cost: $ 10 Calories: 380
Best Season: Summer, Spring

Description

If you’re craving something rich, chocolatey, and incredibly easy to put together—this Brownie Refrigerator Cake is your dream dessert. Made with fudgy brownie layers, whipped cream, and your favorite chocolate toppings, this no-bake beauty chills to perfection in the fridge. It’s the perfect crowd-pleaser for hot summer days or when you need a decadent treat without heating up the kitchen.

Whether you're making this for a party, holiday, or just a “treat-yourself” night, this cool cake delivers creamy, chewy, chocolaty satisfaction in every bite.

Ingredient

Instructions

    1. Prepare the brownies according to the box or your favorite homemade recipe. Let them cool completely.

  1. 2. In a chilled bowl, whip the cream with powdered sugar and vanilla until soft peaks form.

  1. 3. In a rectangular dish, layer half the brownies, then top with half the whipped cream.

  1. 4. Sprinkle chocolate chips, then repeat layers with remaining brownies and whipped cream.

  1. 5. Cover with plastic wrap and refrigerate for 3–4 hours (or overnight for best results).

  1. 6. Slice, serve, and top with berries or chocolate drizzle for a stunning finish!

Nutrition Facts

Servings 10


Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 12g19%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brownie refrigerator cake, no bake dessert, chocolate fridge cake,
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Frequently Asked Questions

Expand All:

Q: Can I use store-bought brownies?

A: Absolutely! It’s a time-saver and still turns out delicious.

 

Q: How long can I store this cake?

A: It stays fresh for up to 3 days in the fridge—if it lasts that long!

 

Q: Can I make it dairy-free?

A: Yes! Use coconut cream or a dairy-free whipped topping.

 

Alee Food and Lifestyle Blogger

Hi, I'm Alee — a full-time food blogger, proud mom of two beautiful daughters, and a happy wife. I live in New Jersey with my wonderful family. I’m passionate about traveling, discovering and sharing new recipes, and cherishing quality time with my loved ones.

 

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