Unbeatable Killer Brownies Recipe: Indulge in Fudgy, Irresistible Goodness!

There you have it! These killer brownies are the ultimate chocolate treat — fudgy, rich, and full of flavor. Whether you enjoy them as a sweet snack or for dessert after a meal, they’re guaranteed to satisfy your sweet tooth.

Prep Time 15 mins

Cook Time 20 mins

Rest Time 30 mins

Total Time 1 hr 5 mins

Cuisine: American

Courses: Snacks Recipe

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 12

Estimated Cost: 7

Calories: 200

Best Season: Suitable throughout the year

Dietary: Can be made gluten-free with substitutions, Vegetarian

Description

Who doesn’t love a decadent, melt-in-your-mouth brownie? If you’re on the hunt for the perfect fudgy, gooey, and downright delicious brownies, this "Killer Brownies" recipe is for you. With just the right amount of chocolate, a delicate crumb, and a rich, dense texture, these brownies are a guaranteed hit for any occasion. Easy to make, yet impressive enough to wow your guests, they’ll quickly become your go-to recipe for when you’re craving a sweet treat. Let’s dive in and make these brownies a reality!

Ingredients

1 cup (2 sticks)
8 oz (about 1 cup)
2 large eggs
1 teaspoon vanilla extract
1 cup granulated sugar
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Optional: ½ cup chopped nuts (walnuts, pecans, or almonds)

Instructions

1
Prepare the Ingredients:
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal. Set aside.
2
Melt the Chocolate and Butter:
- In a medium saucepan, melt 1 cup of butter and 8 oz of chopped dark chocolate over medium heat, stirring occasionally until smooth and well combined. Remove from heat and allow to cool slightly.
3
Mix the Wet Ingredients:
- In a separate bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and 1 cup sugar until smooth and creamy.
4
Combine the Dry Ingredients:
- Sift 1 cup of all-purpose flour, ¼ teaspoon salt, and ¼ teaspoon baking powder into a separate bowl.
5
Combine the Mixtures:
- Add the chocolate-butter mixture to the egg mixture and stir well to combine. Slowly fold in the dry ingredients, mixing until everything is fully incorporated. The batter should be thick and glossy.
6
Bake the Brownies:
- Pour the brownie batter into the prepared baking pan. Spread it out evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
7
Cool and Serve:
1. Let the brownies cool completely in the pan before cutting into squares. For a fudgier texture, allow them to rest for at least 30 minutes.

Nutrition Facts

Servings 12

Amount Per Serving

% Daily Value *
Total Fat 12g19%
Cholesterol 30mg10%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate brownies, best brownie recipe, homemade brownies, dessert recipe, gooey brownies