Hey, foodie friends! If you’re looking for a breakfast dish that’s as delicious as it is easy to whip up, let me introduce you to the tortilla quiche bake recipe. This gem combines the best of quiche—creamy eggs, melty cheese, and savory fillings—with the convenience of tortillas, creating a dish that’s perfect for lazy mornings or impressing brunch guests. I first tried this when I wanted to switch up my usual routine, and now it’s a family favorite. It’s customizable, hearty, and oh-so-satisfying—let’s dive into why you’ll love making this at home!
The tortilla quiche bake is a delightful fusion dish that layers soft tortillas with a rich egg custard, loaded with your choice of fillings like spinach, bacon, sausage, or veggies. Baked to golden perfection, the tortillas act as a clever crust substitute, soaking up the flavors while keeping things light yet filling. Inspired by Mexican and French culinary vibes, this recipe is a time-saver that skips the fuss of traditional pie dough. Picture a fluffy, cheesy center with a crispy tortilla edge—served with a side of salsa or avocado, it’s a meal that feels like a warm hug. Perfect for a weekend breakfast or a make-ahead meal, this dish brings comfort and flair to your table!
Prep the Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish and line the bottom and sides with tortillas, overlapping as needed.Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips: Add your favorite veggies or meats, and don’t skip the cooling step—it helps the quiche hold its shape!
