Tomate Frito is more than just a sauce; it’s a taste of Spanish tradition. With its rich flavor and versatility, it’s sure to become a staple in your kitchen. Enjoy!
Tomate Frito: The Heart of Spanish Cooking – A Flavorful Tomato Sauce Recipe
Description
Tomate Frito, meaning 'fried tomato' in Spanish, is a foundational sauce in Spanish cuisine. Unlike quick-simmered tomato sauces, this version is slowly fried in olive oil with garlic and onion, resulting in a deep, sweet flavor. It's versatile—perfect for pasta, rice, stews, or even as a dip.
Ingredients
Instructions
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Prepare the Tomatoes:
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Score a small 'X' at the bottom of each tomato. Place them in boiling water for 30 seconds, then transfer to ice water. Peel off the skins, remove seeds, and chop or blend the flesh.
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Sauté Aromatics:
Heat olive oil in a pan over medium heat. Add minced garlic and chopped onion. Sauté until golden and fragrant.
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Cook Tomatoes:
Add the prepared tomatoes to the pan. Simmer over medium-low heat for 20–25 minutes, stirring occasionally.
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Season:
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Add salt, black pepper, and the bay leaf. If the sauce tastes too acidic, stir in the optional sugar.
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Blend (Optional):
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For a smoother sauce, blend using an immersion blender or regular blender. For a chunkier texture, leave as is.
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Final Simmer:
Return the sauce to the pan and cook for an additional 5 minutes to thicken. Remove the bay leaf before serving.
Note
Serving Suggestions
Serve Tomate Frito over pasta, rice, or grilled meats. It's also delicious as a dip for crusty bread or as a topping for eggs.
