Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 12g19%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you grew up craving those classic Eskimo Pie bars, get ready to take a nostalgia-filled bite into your childhood—only better! These homemade Eskimo Pie popsicles are creamy, dreamy vanilla pops coated in a thick, luscious chocolate shell. They’re gluten-free, customizable, and way healthier than their processed counterparts. Perfect for family treats, weekend dessert projects, or cooling down in style during hot summer afternoons.
In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla until sugar is dissolved.
Pour the mixture into popsicle molds. Add sticks and freeze for 3–4 hours or until solid.
In a microwave or double boiler, melt chocolate with coconut oil until smooth. Cool slightly (don’t let it harden).
Remove popsicles from the mold. Quickly dip each into the chocolate. Hold upright and let the shell harden in seconds.
Enjoy immediately or store in a zip-top bag in the freezer for up to 2 weeks.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
