This waffle recipe is sure to bring the joy of cooking to your kitchen! Easy, quick, and oh-so-delicious, these waffles are perfect for anyone who loves a hearty breakfast. So, go ahead and enjoy this classic comfort food!
The Joy of Cooking Waffles: A Simple, Crispy Delight for Every Breakfast Table
Description
Waffles are the ultimate comfort food, bringing a sense of joy with every crispy, golden bite. Whether you’re making them for a lazy weekend breakfast or a special brunch gathering, this waffle recipe promises delicious results every time. The balance of crispy edges and soft, airy insides makes each bite irresistible. You can top them with your favorite fruits, syrup, whipped cream, or even a sprinkle of powdered sugar. So, why not bring the joy of cooking waffles to your kitchen today?
Ingredients
Instructions
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Preheat the Waffle Iron
Plug in your waffle iron and let it heat up. While it’s heating, move on to the next steps.
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Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
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Whisk Wet Ingredients
In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Whisk until smooth and combined.
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Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be slightly thick but pourable. Avoid overmixing.
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Cook the Waffles
Lightly grease your waffle iron with cooking spray or a bit of butter. Pour the batter onto the hot waffle iron (usually about 1/2 to 3/4 cup of batter, depending on your waffle iron size). Close the iron and cook for about 3-5 minutes, or until the waffles are golden and crispy.
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Rest and Serve
Allow the waffles to cool for a minute before serving. This gives them a chance to crisp up even more.
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Serve
Top with your favorite toppings such as fresh berries, maple syrup, whipped cream, or even a dusting of powdered sugar. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Dietary Fiber 12g48%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
