The Best Ever Seeded Miso Sweet Potato Bread You’ll Bake on Repeat
Description
This seeded miso sweet potato bread is not your average loaf. Packed with roasted sweet potato, umami-rich white miso, and a crunchy seed crust, it’s the perfect balance of earthy, sweet, and savory. It’s ideal for breakfast toast, hearty sandwiches, or simply with a smear of butter and a sprinkle of sea salt. If you’re craving something comforting yet packed with nourishing goodness, this bread is the one.
Ingredients
Instructions
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Mix the dough:
In a large bowl, whisk together flours, yeast, and salt. In a separate bowl, combine mashed sweet potato, miso paste, warm water, and maple syrup. Add to dry ingredients and mix until sticky.
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Knead and rise:
Turn dough onto a floured surface. Knead for 8–10 minutes until smooth and elastic. Transfer to an oiled bowl, cover, and let rise for 1 hour in a warm place.
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Shape and seed:
Punch down the dough and shape into a loaf. Press the top gently into the mixed seeds for a crusty topping.
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Final proof & bake:
Place into a loaf pan lined with parchment. Let rise for another 30 minutes. Bake at 375°F for 45–50 minutes or until golden and hollow-sounding when tapped.
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Cool & serve
Let cool completely before slicing. Serve with miso butter, nut cheese, or avocado for an unforgettable bite.
