Stuffed Pumpkin Blossom Recipe, A Deliciously Unique Vegetarian Treat
Description
Imagine biting into a crispy, golden exterior that gives way to a creamy, savory filling—this Stuffed Pumpkin Blossom recipe does exactly that. These delicate edible flowers are stuffed with a delicious mixture of cheese, herbs, and spices, then fried to perfection. It's a dish that’s not only beautiful but bursting with fresh flavors, making it the perfect appetizer or side dish for any occasion.
For the Stuffing
For the Coating
For Frying
Instructions
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Prepare the Stuffing
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, fresh basil, and lemon zest. Season with salt and pepper to taste. Stir until the mixture is smooth and creamy.
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Stuff the Pumpkin Blossoms
Gently open each pumpkin blossom and carefully remove the stamen from inside. Using a spoon, carefully stuff the blossoms with the cheese mixture. Be cautious not to overstuff, as the petals may tear. Once filled, twist the petals to close the blossom.
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Coat the Blossoms
In a shallow bowl, mix the flour, paprika, salt, and pepper. Lightly dredge each stuffed blossom in the flour mixture, making sure each side is coated evenly.
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Fry the Blossoms
Heat oil in a large skillet or frying pan over medium-high heat. Once the oil is hot, carefully place the stuffed and coated blossoms in the pan. Fry for 2-3 minutes on each side or until the blossoms are golden and crispy.
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Serve
Once fried, remove the blossoms from the oil and place them on a paper towel to drain excess oil. Serve immediately, garnished with a light drizzle of olive oil or a sprinkle of Parmesan cheese for an extra touch.
