This Red Robin Mud Pie Copycat Recipe is perfect for any chocolate lover looking to recreate a beloved dessert at home. Indulge in this rich, creamy, and irresistible treat—it’s sure to be a hit at your next gathering!
Red Robin Mud Pie Copycat Recipe: Indulge in a Deliciously Decadent Dessert at Home!
Description
Craving the irresistible, chocolatey goodness of Red Robin's Mud Pie? Look no further—this copycat recipe brings the same rich layers of creamy chocolate, coffee, and crunchy crust right into your kitchen. Perfect for a special treat or any celebration, this dessert is a decadent combination of flavors and textures that will leave your taste buds begging for more!
For the Crust:
For the Mud Pie Filling:
For the Topping:
Instructions
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Make the Crust:
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In a medium bowl, combine chocolate cookie crumbs and melted butter. Stir until crumbs are evenly coated.
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Press the crumb mixture into the bottom of a 9-inch pie dish, forming an even layer. Use the back of a spoon to compact it.
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Place the crust in the freezer for at least 10-15 minutes to set.
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Prepare the Filling
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In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form (about 3-5 minutes). Set aside.
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In another bowl, beat the softened cream cheese and peanut butter (if using) until smooth and creamy.
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Gently fold the whipped cream into the cream cheese mixture, then stir in the chocolate chips and brewed coffee (if desired). Mix until well combined.
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Spoon the filling into the prepared crust, smoothing it out evenly.
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Freeze
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Place the pie in the freezer and let it chill for at least 3 hours, or until the filling is firm.
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Serve
Top the chilled pie with whipped cream, a drizzle of chocolate syrup, and a sprinkle of crushed chocolate cookies for added texture.
