Nutrition Facts
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Dietary Fiber 0.5g2%
- Sugars 18g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.