Include in Print View:

Speedy Chickpea Curry – A JalbiteWorldFood Favorite in Minutes!

Quick Chickpea Curry – A JalbiteWorldFood Favorite
Prep Time 10 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 25 mins
Cooking Method:
Cuisine: , , , , ,
Courses: , ,
Difficulty: Beginner
Cooking Temp: 70  C
Servings: 4
Estimated Cost: 5
Calories: 320
Best Season: Winter, Summer, Suitable throughout the year, Spring, Fall
Dietary: Dairy-Free, Gluten-Free, High-fiber
Description

At JalbiteWorldFood, we believe great flavor doesn’t need hours in the kitchen. This Quick Chickpea Curry is the perfect example: hearty, healthy, and bursting with warm spices — all made in a single pan, with ingredients you probably already have.

Yield: Serves 4 people (as a main dish)
or
6 people (as a side dish)

This recipe blends Indian-inspired spices with a creamy tomato base, making it a go-to comfort dish. Whether you're cooking after work, meal-prepping for the week, or trying plant-based meals, this dish delivers big taste with very little effort. Serve it over rice, scoop it up with naan, or enjoy it as a soup — it's flexible, fast, and full of soul.

🧾 Ingredients
  • 1 tbsp vegetable or coconut oil
  • 1 small onion (finely chopped)
  • 2 garlic cloves minced
  • 1 tsp ground cumin
  • 1 tsp curry powder (or garam masala)
  • 1 can (400g) chickpeas (drained)
  • 1 can (400g) diced tomatoes
  • ¼ cup coconut milk or cream ((optional for richness))
  • Fresh cilantro for garnish (optional)
  • Salt to taste
Instructions
  1. 1
    InstructionQuick Chickpea Curry – A JalbiteWorldFood Favorite
    1. . Heat oil in a large pan over medium heat. Add chopped onion and sauté for 3–4 minutes until soft and slightly golden.
    2. Add garlic and spices (cumin + curry powder). Stir for 30 seconds until fragrant.
    3. Add chickpeas and stir to coat in the spice mixture.
    4. Pour in tomatoes (with their juice) and bring to a simmer. Cook uncovered for 10 minutes, stirring occasionally.
    5. Stir in coconut milk for extra creaminess (optional), season with salt, and cook another 2–3 minutes.
    6. Serve hot over steamed rice or with warm naan. Garnish with cilantro if you like.
Keywords: Quick chickpea curry
Read it online: https://menu-mood.com/recipe/quick-chickpea-curry-a-jalbiteworldfood-favorite/
Alee
Food and Lifestyle Blogger

Hi, I'm Alee — a full-time food blogger, proud mom of two beautiful daughters, and a happy wife. I live in New Jersey with my wonderful family. I’m passionate about traveling, discovering and sharing new recipes, and cherishing quality time with my loved ones.