This Prince Lasagna is an indulgent twist on a traditional favorite, perfect for any occasion. Whether you’re feeding the family or hosting guests, this recipe is sure to impress!
Prince Lasagna Recipe: A Royal Twist on a Classic Comfort Food
Description
If you're craving a rich, mouth-watering, and hearty meal that brings together layers of flavor, the Prince Lasagna recipe is exactly what you need. This dish combines a blend of seasoned beef, creamy béchamel sauce, and melted cheese—all layered between delicate pasta sheets. With a royal twist, it's bound to become a favorite for every family gathering.
For the Meat Sauce:
For the Béchamel Sauce:
For Assembly:
Instructions
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Prepare the Meat Sauce:
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In a large skillet, cook the ground beef over medium heat until browned.
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Add the chopped onion and minced garlic, and sauté until soft.
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Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for 15-20 minutes to thicken and combine the flavors.
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Make the Béchamel Sauce:
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In a saucepan, melt the butter over medium heat.
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Add the flour and whisk to create a smooth paste. Cook for 1 minute to remove the raw flour taste.
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Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking until the sauce thickens (around 5 minutes).
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Season with nutmeg, salt, and pepper.
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Assemble the Lasagna:
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Preheat the oven to 375°F (190°C).
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Spread a thin layer of the meat sauce at the bottom of a baking dish.
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Add a layer of lasagna noodles, followed by more meat sauce, a drizzle of béchamel sauce, and a sprinkle of mozzarella cheese.
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Repeat the layers until all ingredients are used, finishing with a layer of béchamel and mozzarella on top.
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Bake:
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Cover the dish with aluminum foil and bake for 25 minutes.
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Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
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Serve:
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Let the lasagna rest for 10 minutes before slicing to allow the layers to set.
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