These Pistachio Joe Pudding Popsicles are the perfect balance of rich, nutty flavor and creamy texture, making them a must-try for your next summer gathering! Whether you're enjoying them poolside or at a backyard BBQ, they’re sure to be a hit!
If you're looking for a cool, creamy, and irresistible treat to enjoy on a hot day, these Pistachio Joe Pudding Popsicles are the perfect choice! Blending the rich, nutty flavor of pistachios with the sweet, creamy goodness of pudding, these popsicles are an easy-to-make snack that everyone will love. Plus, they’re the perfect way to get creative with your desserts this summer.
In a blender or food processor, pulse the pistachios until they are finely ground. This will help release their natural oils and enhance the flavor of your popsicles.
Add the coconut milk, coconut cream, maple syrup, and vanilla extract to the ground pistachios. Blend until smooth, making sure the ingredients are well combined.
Stir in a pinch of salt to balance the sweetness and enhance the pistachio flavor.
Pour the mixture into popsicle molds. Tap the molds gently to release any air bubbles and ensure an even distribution.
Insert the popsicle sticks and freeze the molds for at least 4-6 hours or overnight for best results. The popsicles should be firm and set before serving.
Once frozen, carefully remove the popsicles from the molds and enjoy your refreshing Pistachio Joe Pudding Popsicles!
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
