These Pistachio Joe Pudding Popsicles are the perfect balance of rich, nutty flavor and creamy texture, making them a must-try for your next summer gathering! Whether you’re enjoying them poolside or at a backyard BBQ, they’re sure to be a hit!
Pistachio Joe Pudding Popsicles: The Ultimate Summer Treat!
Description
If you're looking for a cool, creamy, and irresistible treat to enjoy on a hot day, these Pistachio Joe Pudding Popsicles are the perfect choice! Blending the rich, nutty flavor of pistachios with the sweet, creamy goodness of pudding, these popsicles are an easy-to-make snack that everyone will love. Plus, they’re the perfect way to get creative with your desserts this summer.
Ingredients
Instructions
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Blend the Pistachios
In a blender or food processor, pulse the pistachios until they are finely ground. This will help release their natural oils and enhance the flavor of your popsicles.
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Mix the Pudding Base
Add the coconut milk, coconut cream, maple syrup, and vanilla extract to the ground pistachios. Blend until smooth, making sure the ingredients are well combined.
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Add Salt
Stir in a pinch of salt to balance the sweetness and enhance the pistachio flavor.
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Pour into Molds
Pour the mixture into popsicle molds. Tap the molds gently to release any air bubbles and ensure an even distribution.
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Freeze
Insert the popsicle sticks and freeze the molds for at least 4-6 hours or overnight for best results. The popsicles should be firm and set before serving.
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Serve & Enjoy
Once frozen, carefully remove the popsicles from the molds and enjoy your refreshing Pistachio Joe Pudding Popsicles!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Cholesterol 18mg6%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips:
- You can customize these popsicles by adding small pieces of pistachios inside for extra texture.
- For a fun twist, drizzle some chocolate or caramel sauce over the popsicles once they're out of the mold.
- If you're not a fan of coconut milk, you can use almond milk or oat milk as alternatives.
