This Mastro’s Butter Cake recipe brings the indulgence of fine dining into your own home. It’s perfect for any occasion and sure to become a family favorite. Let the buttery goodness melt in your mouth and satisfy your sweet cravings in the best way possible!
Mastro’s Butter Cake (A Slice of Heaven in Every Bite!)
Description
If you’ve ever been to Mastro's, you’ve tasted the legendary butter cake that leaves a lasting impression. This cake is the epitome of rich, buttery goodness with a delicate, melt-in-your-mouth texture. Whether you're hosting a dinner party or treating yourself to a sweet indulgence, this Mastro's Butter Cake recipe will bring the restaurant-quality dessert right into your kitchen. With the perfect balance of flavor and texture, this cake is a must-try for anyone with a love for decadent desserts.
Ingredients
Instructions
-
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
-
Mix the Butter and Suga
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes with an electric mixer.
-
Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
-
Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Alternate Mixing
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently until everything is combined and smooth.
-
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown.
-
Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust with powdered sugar for an elegant touch if desired.
-
Enjoy:
Slice and serve this buttery, melt-in-your-mouth dessert. Enjoy it with a cup of tea or coffee, or even with a scoop of vanilla ice cream!
Nutrition Facts
Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 50mg17%
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cooking Tips:
- For Extra Moisture: You can add a tablespoon of sour cream or yogurt to the batter for a richer, more moist cake.
- For a Richer Flavor: Try using brown sugar instead of granulated sugar for a deeper flavor.
- Customization: Add fresh berries or a drizzle of caramel sauce for an elevated touch.
