This Mastro’s Butter Cake recipe is a classic dessert that’s simple to make and perfect for any occasion. With its rich buttery flavor and soft texture, it’s a treat that will quickly become a favorite in your home. Enjoy the sweet indulgence of a slice of this cake with friends and family!
Master Mastro’s Butter Cake Recipe (Deliciously Rich and Moist Dessert)
Description
Mastro’s Butter Cake is the perfect balance of buttery richness and soft, melt-in-your-mouth texture. This cake is a favorite for anyone with a sweet tooth, and now you can make it right at home! With a golden, tender crumb, this easy-to-make dessert is great for family gatherings, dinner parties, or just a treat after dinner. Packed with rich butter flavor and a slight hint of vanilla, it’s the perfect way to indulge in comfort food.
For the Cake
For the Butter Glaze
Instructions
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Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan to ensure the cake doesn’t stick.
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Make the Cake Batter
In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-4 minutes). Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix.
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Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
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Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Prepare the Butter Glaze
While the cake is baking, make the glaze by combining the butter, sugar, and milk in a small saucepan. Heat over medium heat, stirring constantly, until the sugar has dissolved and the glaze is smooth. Set aside.
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Glaze the Cake
Once the cake is done, remove it from the oven and allow it to cool for 10 minutes in the pan. Then, turn the cake out onto a wire rack. While the cake is still warm, pour the butter glaze over the top and allow it to soak into the cake.
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Serve
Let the cake cool for another 10 minutes before slicing and serving. Enjoy it on its own or with a scoop of vanilla ice cream for an extra treat!
