Kentucky Butter Pound Cake Recipe from Scratch: A Sweet Slice of Southern Tradition!

Kentucky Butter Pound Cake

The Kentucky Butter Pound Cake is a timeless classic that holds a special place in Southern baking tradition. It’s a rich, buttery cake with a dense yet moist texture that comes from the perfect balance of butter, eggs, and sour cream. But what truly makes it stand out is the buttery glaze that’s poured over the cake right after baking. The glaze soaks into the cake, giving it a shiny, sweet finish that makes every bite melt in your mouth.

The cake itself is simple yet incredibly flavorful, with a subtle sweetness and depth of flavor from the butter and vanilla. The addition of sour cream and buttermilk helps create a moist, tender crumb. It’s the type of cake that looks fancy but is easy to make, making it perfect for everything from casual get-togethers to more formal occasions.

Historically, pound cakes have been a favorite in Southern homes, where they were baked for Sunday dinners, holidays, and celebrations. The Kentucky Butter Pound Cake, in particular, has garnered a reputation for being exceptionally moist and flavorful. This cake isn’t just a dessert; it’s a part of family traditions and memories.

Whether you serve it with a cup of coffee in the morning or as a dessert at a dinner party, the Kentucky Butter Pound Cake is guaranteed to impress. It’s comfort food in its finest form—simple ingredients combined to create a delightful, buttery treat.

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Kentucky Butter Pound Cake Recipe from Scratch: A Sweet Slice of Southern Tradition!

Author: ali khan Cooking Method: Baking, Grilling Cuisine: American Courses: Snacks Recipe Recipe Keys: B butter cake E easy dessert H homemade cake K Kentucky butter pound cake M moist butter cake P pound cake recipe from scratch S Southern pound cake

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 25 mins

Cooking Temp: 163  C Servings: 8 Estimated Cost: $ 8 Calories: 350

Best Season: Suitable throughout the year

Dietary:

V Vegetarian

Description

If you've ever had a slice of a moist, tender pound cake that just melts in your mouth, then you’ve tasted a piece of Southern baking at its finest! This Kentucky Butter Pound Cake is the epitome of comfort food, with a rich buttery flavor, perfectly dense texture, and just the right amount of sweetness. It's an old-fashioned recipe passed down through generations, and it’s a surefire crowd-pleaser. Whether you're enjoying it for a family gathering, holiday, or afternoon tea, this pound cake will leave everyone asking for seconds.

Made from scratch, the ingredients are simple, but the results are extraordinary. The secret? A buttery glaze poured over the cake after it bakes, creating an incredibly moist crumb with a delicate flavor that makes each bite feel like a warm hug from the inside out.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 ¹⁄₂ cups all-purpose flour
• ¹⁄₂ teaspoon baking powder
• ¹⁄₂ teaspoon salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 5 large eggs (at room temperature)
• 1 teaspoon vanilla extract
• ¹⁄₂ cup sour cream
• ¹⁄₂ cup buttermilk (or regular milk if unavailable)

For the Glaze

• ¹⁄₂ cup unsalted butter
• 1 cup granulated sugar
• ¹⁄₄ cup water
• 1 teaspoon vanilla extract

Instructions

1. Preheat and Prepare the Pan

   • Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan (or you can use a tube pan).

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1. Mix Dry Ingredients

   • In a medium bowl, combine the flour, baking powder, and salt. Set aside.

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1. Cream the Butter and Sugar:

   • In a large mixing bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy (about 4 minutes).

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1. Add Eggs and Vanilla

   • Add eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

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1. Alternate Adding Dry Ingredients and Sour Cream

   • Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Start and end with the dry ingredients. Mix just until combined.

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1. Pour Batter into Pan

   • Pour the batter into the prepared bundt pan and smooth the top with a spatula. Bake for 1 hour, or until a toothpick comes out clean when inserted into the center of the cake.

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1. Prepare the Glaze

   • While the cake is baking, make the glaze. In a small saucepan, melt the butter. Stir in the sugar and water. Bring it to a simmer over medium heat, stirring constantly. Once it’s simmering, reduce the heat and let it cook for 5 minutes. Remove from heat and stir in the vanilla extract.

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1. Glaze the Cake

   • When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a serving plate. While still warm, pour the glaze over the cake, allowing it to soak into the top and sides.

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1. Serve and Enjoy

   1. Let the cake cool completely before slicing and serving. It’s the perfect treat with a cup of coffee or tea!

   
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Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Carbohydrate 42g15%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Kentucky butter pound cake, butter cake, Southern pound cake, homemade cake, pound cake recipe from scratch, moist butter cake, easy dessert, classic cake recipe