If you’ve ever visited Cunetto’s, you already know — their garlic cheese bread is the ultimate starter. But what if I told you that you could bring that same cheesy, buttery magic into your own kitchen? This recipe delivers perfectly crisp edges, a soft pillowy inside, and a molten cheese layer that stretches like a food commercial. Whether it’s served alongside pasta, soup, or just a glass of wine, this bread is pure comfort food bliss.
Mix butter, garlic, parsley, and salt.
Spread garlic butter evenly over bread halves.
Top with mozzarella and Parmesan.
Bake at 375°F for 12–15 minutes until cheese is melted and edges are crisp.
