Move over sweet King Cakes—this Boudin King Cake is here to steal the show! A Louisiana favorite, this savory spin combines fluffy dough, spicy Cajun boudin sausage, and melted cheese, baked into a stunning ring and topped with a drizzle of creamy sauce. It’s the perfect centerpiece for Mardi Gras parties, game day gatherings, or whenever you want to impress with bold Cajun flavor.
Roll out crescent dough into a large rectangle.
In a skillet, sauté boudin sausage until browned and crumbly.
Spread sausage evenly over dough. Sprinkle with cheeses, green onions, and Cajun seasoning.
Roll dough lengthwise like a jelly roll, then form into a circle and pinch edges.
Brush with egg wash, bake at 350°F for 30–35 minutes until golden brown.
Drizzle with creamy sauce, slice, and enjoy warm.
