This flavorful Hillbilly Fish Fry Seasoning Recipe is a great addition to your kitchen repertoire! Its mix of spices brings the perfect balance of heat, herbs, and citrus, creating the crispiest fish every time. Whether you’re hosting a fish fry party or just enjoying a family meal, this recipe will impress everyone at the table.
Hillbilly Fish Fry Seasoning Recipe: Crispy, Flavorful Perfection for Your Next Meal!
Description
If you love the savory, crispy taste of a well-seasoned fried fish, the Hillbilly Fish Fry Seasoning Recipe is a must-try. This Southern-inspired seasoning blend will transform your fish into a flavor-packed, crispy masterpiece. Easy to prepare and perfect for any fish fry gathering, this recipe will have everyone coming back for more!
Hillbilly Fish Fry Seasoning Recipe
Instructions
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Prep the Fish:
Choose your favorite fish for frying (tilapia, catfish, or trout work best). Pat dry with paper towels and set aside.
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Mix the Seasoning
In a large bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, black pepper, and white pepper. Stir well until evenly mixed.
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Coat the Fish
Dip your fish fillets into the seasoning mixture, pressing gently to ensure an even coat. Make sure every side is coated.
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Heat the Oil
In a large frying pan, heat enough oil to cover the fish about halfway (vegetable oil or peanut oil works great). Heat to around 350°F (175°C).
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Fry the Fish
Carefully drop the fish fillets into the hot oil. Fry for 4-5 minutes per side, or until golden brown and crispy. Use tongs to flip the fish gently.
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Drain and Serve
Once cooked, remove the fish from the oil and place them on a paper towel to drain. Serve immediately with lemon wedges and your favorite dipping sauce!
Nutrition Facts
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 15g5%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
