This Goumi Berry Pie is the perfect balance of tart and sweet, making it a must-try dessert for berry lovers. Whether you’re baking it for a family gathering or simply craving something sweet, this pie is sure to impress!
If you’ve never tasted goumi berries, you’re in for a treat! These tiny, tart berries are a fantastic addition to any pie, creating a sweet and tangy dessert that will leave your taste buds dancing. This Goumi Berry Pie is a perfect way to showcase the flavor of these little gems while indulging in a comforting, homemade dessert. Packed with natural sweetness and vibrant color, this pie will become a family favorite.
In a large bowl, combine the goumi berries, sugar, lemon juice, cornstarch, and cinnamon. Toss gently to coat the berries evenly. If using frozen goumi berries, make sure to thaw and drain excess liquid beforehand.
Preheat your oven to 350°F (175°C). Roll out the pie crust and place it in a 9-inch pie pan. Pour the goumi berry mixture into the crust, spreading it evenly. Dot the filling with small pieces of butter for extra richness (optional).
If you have extra pie dough, roll it out and cut it into strips to create a lattice top, or simply cover the pie with a full crust and cut a few slits for ventilation.
Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. You may need to place a baking sheet under the pie to catch any drips from the filling.
Let the pie cool for at least 30 minutes to allow the filling to set. Serve warm or at room temperature with a scoop of dairy-free ice cream or a dollop of whipped cream.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
