There’s something magical about a meal that comes together in 20 minutes and still tastes like you’ve been simmering it all afternoon. That’s what this Quick Chickpea Curry from JalbiteWorldFood delivers—a delicious, one-pot wonder that’s bold, satisfying, and perfect for busy nights or lazy lunches. Whether you’re a kitchen newbie or a seasoned pro, this dish will become a weeknight favorite in no time.
This quick chickpea curry blends hearty chickpeas with fragrant spices like cumin, turmeric, and garlic, all simmered in creamy coconut milk and brightened up with fresh spinach and lemon juice. It’s a vegan, budget-friendly dish that proves fast food can still be real food.
In a deep skillet, heat 1 tbsp olive oil over medium. Add 1 chopped onion and 2 minced garlic cloves. Sauté until golden.
Stir in 1 tsp cumin, 1/2 tsp turmeric, and 1 can drained chickpeas. Cook for 2 minutes to toast the spices.
Add 1 cup coconut milk and 1/2 cup vegetable broth. Simmer for 5–6 minutes until thickened.
Toss in a handful of spinach. Stir until wilted. Finish with a squeeze of lemon juice, salt, and pepper to taste.
Spoon over basmati rice or scoop with naan. Top with fresh cilantro if desired!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
