Easy Stuffing Balls Recipe, A Delightful Fall-Inspired Snack!

Easy Stuffing Balls

Stuffing balls are a delightful twist on the classic stuffing, offering a fun, portable way to enjoy this comfort food. This dish is perfect for holidays, particularly Thanksgiving, where stuffing is a staple. These little savory bites take everything you love about stuffing—herbs, bread, and a golden, crispy texture—and transform it into bite-sized pieces.

The beauty of stuffing balls is their simplicity and versatility. Whether you’re serving them as a side dish, an appetizer, or as part of a larger spread, they’re sure to be a crowd-pleaser. Plus, they can easily be customized with your favorite flavors! You can add shredded cheese, sausage, cranberries, or even nuts for added richness and texture.

These stuffing balls are great because they’re easy to make, don’t require any fancy equipment, and can be made ahead of time, freeing you up to focus on other dishes for the big meal. Not to mention, they make the perfect leftover snack the next day!

The recipe uses simple ingredients—bread, butter, herbs, and a bit of broth—to create a satisfying and flavorful bite. You can also make them gluten-free or vegetarian depending on your dietary needs.

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Easy Stuffing Balls Recipe, A Delightful Fall-Inspired Snack!

Author: ali khan Cooking Method: Baking, Sauteing Cuisine: American Courses: Bake Recipes Recipe Keys: C crispy stuffing E easy stuffing recipe F fall recipe S savory bites S Stuffing balls T Thanksgiving sides

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Cooking Temp: 190  C Servings: 8 Estimated Cost: $ 10 Calories: 150

Best Season: Suitable throughout the year

Dietary:

C Can Be Made Gluten-Free V Vegetarian

Description

Looking for a fun and flavorful twist on traditional stuffing? These simple stuffing balls are just what you need! Perfect for Thanksgiving or as a tasty side dish for dinner parties, these crispy, golden bites combine the heartiness of stuffing with the added crunch of herbs and a touch of butter. Whether you're a seasoned cook or a beginner, this recipe is simple, budget-friendly, and will impress your guests every time!

Ingredients

Scale

1/2x 1x 2x 3x

• 1 loaf of day-old bread (about 6 cups of cubed bread)
• 2 tablespoons butter, melted
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup vegetable or chicken broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ¹⁄₂ cup shredded cheese (optional for extra flavor)
• Salt and pepper to taste

Instructions

1. Prep the Bread

   • Start by cutting the day-old bread into small cubes. If you don't have day-old bread, you can toast the fresh bread in the oven for about 10 minutes to dry it out.

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1. Cook the Vegetables

   • In a pan, heat a tablespoon of butter and sauté the onion and garlic until they're soft and fragrant—about 3 minutes.

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1. Mix the Ingredients

   • In a large bowl, combine the bread cubes, sautéed onions and garlic, herbs, and cheese (if using). Slowly pour in the vegetable or chicken broth until the bread is moistened but not soggy. Season with salt and pepper to taste.

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1. Shape into Balls

   • Once the mixture is combined, shape it into small balls using your hands (about the size of a golf ball).

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1. Bake

   • Place the stuffing balls on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes or until golden brown and crispy.

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1. Rest and Serve

   1. Let the stuffing balls rest for 5 minutes before serving to ensure they hold their shape.

   
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Nutrition Facts

Servings 8

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Amount Per Serving

% Daily Value *

Total Carbohydrate 18g6%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Stuffing balls, easy stuffing recipe, fall recipe, Thanksgiving sides, savory bites, crispy stuffing