Easy Carrot Cake Recipe with Cake Mix: The Perfect Sweet Treat

This easy carrot cake recipe with cake mix is a simple and efficient way to create a delicious, moist carrot cake with minimal effort. It uses a store-bought cake mix, which cuts down on preparation time while still delivering a dessert that’s flavorful and satisfying. The addition of shredded carrots adds a natural sweetness and moist texture, while optional ingredients like walnuts or raisins bring extra flavor and crunch. The cake is topped with creamy frosting to make it even more indulgent.

Points:

Simplicity: By using cake mix as the base, this recipe takes away the need for complex ingredients and time-consuming steps.
Flavorful: The carrot cake flavor is enhanced with the addition of real carrots, and optional add-ins like walnuts or raisins give it extra depth.
Quick: Prep time is minimal (around 10 minutes), and the cake only needs 30 minutes in the oven.
Versatility: This cake can be made for any occasion, from casual family gatherings to birthdays or holidays.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cooking Method: Baking

Cuisine: American

Courses: Bake Recipes, Quick & Easy Recipes

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 12

Estimated Cost: 5

Calories: 250/

Best Season: Suitable throughout the year

Dietary: Nut-Free (if you skip the walnuts), Vegetarian

Description

Craving a delicious, moist carrot cake that’s simple to make without all the hassle? This easy carrot cake recipe with cake mix is your answer! By using a cake mix as the base, you can enjoy a quick, no-fuss dessert that tastes like it’s from a bakery. With just a few ingredients and a little mixing, you can have a moist, flavorful carrot cake that’s perfect for any occasion – birthdays, holidays, or a sweet weekend treat.

Ingredients

1 box of carrot cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1 cup shredded carrots
1 teaspoon vanilla extract
Optional: walnuts or raisins for extra flavor

Instructions

1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease your cake pan. You can use a 9-inch round pan or any other shape you prefer.
2
Prepare the Cake Mix
In a large bowl, combine the carrot cake mix with eggs, vegetable oil, water, and vanilla extract. Mix the ingredients together until smooth. You can use a hand mixer or a whisk to get it nice and smooth.
3
Add Shredded Carrots
Fold in the shredded carrots. If you like, you can also add walnuts or raisins for a little extra texture and flavor.
4
Bake the Cake
Pour the batter into the prepared cake pan and spread it evenly. Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
5
Let the Cake Cool
Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
6
Frost and Serve
Once the cake is completely cool, frost with cream cheese frosting or your favorite frosting. You can even sprinkle some chopped walnuts on top for added crunch.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Carrot cake, cake mix, easy dessert, moist cake, quick baking, homemade carrot cake, simple baking recipes