Devasthana Saaru is the perfect way to experience Konkani flavors in your kitchen. It’s simple to prepare, yet bursting with flavors that transport you to the coastal kitchens of India.
Devasthana Saaru is a traditional Konkani dish that brings a beautiful balance of flavors to your plate. With its base of tangy tamarind, spicy red chilies, and a rich mix of spices, this dish is an absolute treat for those who love South Indian cuisine. Often served as a side with rice, the aroma of the saaru (a type of spiced broth) will transport you straight to the coastal kitchens of Karnataka. This easy-to-make recipe will soon become a staple in your home, whether for a cozy weeknight meal or a special family gathering.
Heat oil in a pan on medium heat. Add mustard seeds, curry leaves, and dried red chilies. Let them splutter for a few seconds.
Add coriander seeds, chana dal, and urad dal to the pan. Roast until they turn golden brown. Add turmeric powder and sauté for another 30 seconds.
Turn off the heat and allow the mixture to cool slightly. Once cooled, grind the roasted mixture into a coarse powder in a blender, adding a little water to form a paste.
In a separate pot, dissolve the tamarind pulp in 1 1/2 cups of water and bring it to a boil. Add the jaggery, salt, and ground spice mixture to the tamarind water. Let it simmer for about 10-15 minutes, allowing the flavors to meld together.
Optionally, add grated coconut and sambar powder to enhance the richness and spice level. Simmer for an additional 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
