Devasthana Saaru: A Flavorful Konkani Delight That Will Warm Your Heart

Total Time: 45 mins Difficulty: Intermediate
A comforting, aromatic Konkani recipe that combines the richness of spices and tangy tamarind, perfect for any meal.
Devasthana Saaru: A Flavorful Konkani Delight That Will Warm Your Heart pinit

Devasthana Saaru is the perfect way to experience Konkani flavors in your kitchen. It’s simple to prepare, yet bursting with flavors that transport you to the coastal kitchens of India.

Devasthana Saaru: A Flavorful Konkani Delight That Will Warm Your Heart pinit
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Devasthana Saaru: A Flavorful Konkani Delight That Will Warm Your Heart

Difficulty: Intermediate Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins
Estimated Cost: $ 7 Calories: 200
Best Season: Suitable throughout the year

Description

Devasthana Saaru is a traditional Konkani dish that brings a beautiful balance of flavors to your plate. With its base of tangy tamarind, spicy red chilies, and a rich mix of spices, this dish is an absolute treat for those who love South Indian cuisine. Often served as a side with rice, the aroma of the saaru (a type of spiced broth) will transport you straight to the coastal kitchens of Karnataka. This easy-to-make recipe will soon become a staple in your home, whether for a cozy weeknight meal or a special family gathering.

Ingredients

Instructions

  1. Prepare the Spice Mix

    Heat oil in a pan on medium heat. Add mustard seeds, curry leaves, and dried red chilies. Let them splutter for a few seconds.

  1. Toast the Dal and Spices

    Add coriander seeds, chana dal, and urad dal to the pan. Roast until they turn golden brown. Add turmeric powder and sautΓ© for another 30 seconds.

  1. Grind the Ingredients

    Turn off the heat and allow the mixture to cool slightly. Once cooled, grind the roasted mixture into a coarse powder in a blender, adding a little water to form a paste.

  1. Cook the Tamarind Base

    In a separate pot, dissolve the tamarind pulp in 1 1/2 cups of water and bring it to a boil. Add the jaggery, salt, and ground spice mixture to the tamarind water. Let it simmer for about 10-15 minutes, allowing the flavors to meld together.

  1. Final Adjustments

    Optionally, add grated coconut and sambar powder to enhance the richness and spice level. Simmer for an additional 5 minutes.

  1. Serve

    Garnish with fresh coriander leaves and serve hot with rice or roti.

Nutrition Facts


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 30g10%
Dietary Fiber 5g20%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Devasthana Saaru, Konkani Recipe, South Indian Soup, Spicy Tamarind Soup, Traditional Konkani Cuisine, Vegetarian Soup, Easy Indian Recipes
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Frequently Asked Questions

Expand All:

Q: Can I make Devasthana Saaru spicier?

A: Yes! If you prefer a spicier version, you can increase the number of dried red chilies or add a pinch of chili powder while cooking.

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Q: Can I prepare this recipe without tamarind?

A: Tamarind is the key ingredient for the tangy flavor, but if unavailable, you can substitute with lemon juice or kokum for a similar tang.

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Q: Is this recipe suitable for meal prep?

A: Absolutely! Devasthana Saaru tastes even better the next day as the flavors intensify. You can store it in an airtight container for up to 2-3 days in the refrigerator.

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Q: Can I add vegetables to this dish?

A: Yes, adding vegetables like carrots, potatoes, or beans can make the dish heartier. Just add them along with the tamarind mixture and cook until soft.

Alee Food and Lifestyle Blogger

Hi, I'm Alee β€” a full-time food blogger, proud mom of two beautiful daughters, and a happy wife. I live in New Jersey with my wonderful family. I’m passionate about traveling, discovering and sharing new recipes, and cherishing quality time with my loved ones.

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