This Frittata recipe is a delightful mix of hearty vegetables and eggs, perfect for any meal of the day. Try it today and enjoy a comforting dish that’s both healthy and satisfying!
Deliciously Hearty Frittata Recipe with Turnips and Potatoes: A Perfect Comfort Meal
Description
Looking for a comforting yet healthy meal? This Frittata recipe combines the earthy flavors of turnips and potatoes for a delicious twist on a classic dish. Perfect for any time of the day, it’s quick to make, satisfying, and filled with nutrition. With crispy edges and a soft, creamy interior, this frittata makes the perfect choice for a hearty breakfast or a light dinner.
Ingredients
Instructions
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Prepare the Vegetables
Heat olive oil in a large, oven-safe skillet over medium heat. Add the sliced potatoes and turnips. Cook until golden and tender, about 8 minutes. Stir occasionally to ensure even cooking.
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Add the Onion
Once the potatoes and turnips are cooked, add the chopped onion and cook for another 2-3 minutes until soft.
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Beat the Eggs
In a separate bowl, whisk together the eggs, milk (if using), and fresh herbs. Season with salt and pepper.
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Combine
Pour the egg mixture over the cooked vegetables in the skillet, ensuring the eggs cover everything evenly. If desired, sprinkle with parmesan cheese.
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Cook and Bake
Allow the frittata to cook on the stove for 5 minutes until the edges start to set. Then, transfer the skillet to a preheated oven at 375°F (190°C) and bake for 12-15 minutes, or until the eggs are fully set.
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Rest
Remove the frittata from the oven and let it rest for 5 minutes before serving.
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Serve
Slice and enjoy warm!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Dietary Fiber 4g16%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
