Delicious Sugar-Free Apple Pie Recipe for Diabetics: Enjoy a Guilt-Free Dessert!
Description
This sugar-free apple pie is the perfect guilt-free dessert for anyone managing diabetes. Packed with fresh apples and sweetened with natural sugar substitutes, this recipe brings the warmth of fall flavors without compromising on taste. Whether you're looking for a sweet treat or a holiday dessert, this pie is easy to make and perfect for those on a low-sugar diet.
Ingredients
Instructions
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Preheat the Oven
Preheat your oven to 350°F (175°C).
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Prepare the Apples
Peel and slice the apples thinly. Place them in a large mixing bowl.
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Mix the Filling
Add the sugar substitute, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch to the apples. Toss to coat evenly, making sure the apples are well-seasoned.
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Assemble the Pie
Roll out the pie crust and fit it into a 9-inch pie dish. Pour the apple mixture into the pie crust and spread it out evenly. Dot the filling with small pieces of butter (or sugar-free butter).
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Top the Pie
If you have leftover dough, you can create a lattice pattern or cover the pie with a full crust. Cut a few slits in the top if you’re using a full crust to allow steam to escape.
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Bake the Pie
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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Cool and Serve
Let the pie cool for about 30 minutes before slicing to allow the filling to set.
Nutrition Facts
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 5g8%
- Cholesterol 20mg7%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
