A Flavor-Packed Game Day Snack or Weeknight Treat You’ll Crave!
If you’re a fan of bold flavors, crunchy textures, and quick cooking, this Buffalo Shrimp Air Fryer recipe is your new go-to! Imagine perfectly seasoned shrimp with a golden crisp coating, tossed in a buttery hot buffalo sauce – all ready in under 20 minutes thanks to your trusty air fryer. Whether you’re prepping for a game-day crowd, serving a weekend appetizer, or just satisfying a spicy craving, this recipe delivers major flavor with minimal effort.
Crispy Air Fryer Buffalo Shrimp – Spicy, Easy & Totally Addictive!
Description
This air fryer buffalo shrimp recipe is a fun, spicy twist on classic buffalo wings. The shrimp are lightly breaded and air fried to crispy perfection, then tossed in a buttery hot sauce blend that makes them pop with flavor. No deep frying, no mess – just juicy, zesty bites you can enjoy on their own, in tacos, or on top of a salad.
Ingredient
Buffalo Sauce:
Instructions
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Prep the Shrimp: Pat shrimp dry. In three bowls, set up a dredging station: one with flour, one with beaten egg, and one with panko mixed with garlic powder, paprika, salt, and pepper.
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Coat the Shrimp: Dip shrimp in flour, then egg, then panko mixture. Press gently to coat.
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Air Fry: Preheat your air fryer to 400°F (200°C). Lightly spray the basket. Arrange shrimp in a single layer, spray tops with oil, and cook for 8–10 minutes, flipping halfway until golden and crispy.
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Toss in Sauce: In a small bowl, mix melted butter with hot sauce (and honey if using). Toss cooked shrimp in sauce and serve immediately.
