Chill Bliss: Best Homemade Eskimo Pie Popsicle Recipe
Description
Nothing screams summer quite like the nostalgic bite of an Eskimo Pie. This best homemade Eskimo Pie popsicle recipe brings the iconic chocolate-covered vanilla ice cream bar into your kitchen with easy, wholesome ingredients and no special tools. Creamy, dreamy vanilla ice cream coated in a crackling chocolate shell—these pops are perfect for sunny afternoons, post-BBQ desserts, or a cool snack on a hot day.
For Vanilla Ice Cream Base:
For Chocolate Coating:
Instructions
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Whip the Base:
In a chilled bowl, combine heavy cream and vanilla. Whip until soft peaks form. Gently fold in the condensed milk until smooth and creamy.
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Mold It
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Pour the mixture into popsicle molds. Insert sticks and freeze for 4–6 hours or overnight until solid.
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Make the Chocolate Shell
Melt the chocolate and coconut oil in a heatproof bowl over simmering water (or microwave in bursts). Let cool slightly.
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Dip and Set:
Remove pops from molds. Dip each one into the chocolate shell. It should harden almost instantly. Place on parchment paper.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 12g60%
- Sodium 40mg2%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 3g6%
- Calcium 10 mg
- Iron 8 mg
- Vitamin D 4 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Why You’ll Love This Recipe:
- No ice cream machine needed
- Customizable flavors
- Great for kids and parties
- Tastes better than store-bought!
