This Buttery Lemon Cake recipe for beginners is the perfect way to indulge in a comforting, sweet treat with a burst of citrus. Whether you’re an experienced baker or new to the kitchen, this cake is foolproof, making it an ideal choice for any occasion!
Buttery Lemon Cake Recipe for Beginners: A Simple, Deliciously Soft Cake You’ll Love!
Description
Looking for a moist, buttery, and fresh lemon cake that’s easy to make? This Buttery Lemon Cake recipe is perfect for beginners! With just a few ingredients, you can create a delightful cake with a soft crumb and zesty lemon flavor. Whether you’re making it for a family gathering, a special event, or just to satisfy your sweet tooth, this cake will be a hit every time. The buttery texture pairs beautifully with the refreshing citrus notes, making it a perfect dessert for any occasion.
For the Cake
For the Lemon Glaze (optional but delicious!):
Instructions
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Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal.
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Mix the Dry Ingredients:
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In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream the Butter and Sugar:
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In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.
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Add the Eggs and Lemon:
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Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. Stir in the lemon juice and lemon zest until combined.
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Combine Wet and Dry Ingredients:
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Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined—don’t over-mix.
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Bake the Cake:
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Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake:
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Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Make the Lemon Glaze (Optional):
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While the cake is cooling, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake for a burst of lemony sweetness.
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Serve:
Slice and serve! This cake is delicious on its own, or you can pair it with a dollop of whipped cream or fresh berries for an extra treat.
