Blue Jam Garlic Aioli That Will Blow Your Mind (Yes, It’s Real!)
Description
Say hello to your new favorite condiment: Blue Jam Garlic Aioli. It’s smoky, garlicky, slightly sweet, and has a mysterious blue hue that turns heads. This vibrant sauce pairs beautifully with burgers, roasted veggies, sandwiches, or even fries. Whether you're looking to impress your brunch guests or just elevate your snack game, this aioli is next-level goodness in a jar.
Ingredients
🫐 Blue Jam (Quick Recipe)
Instructions
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Gather your ingredients. Make sure your garlic is soft (roast or steam it ahead).
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If making the jam fresh, simmer blueberries, honey, lemon, and salt until they break down. Let cool.
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In a bowl or mini blender, combine mayo, garlic, 1 tbsp cooled blue jam, lemon juice, and salt.
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Blend or whisk until smooth, creamy, and beautifully blue-violet in color.
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Taste and adjust salt or lemon as needed. Chill for 15 minutes if you have time (flavors deepen).
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 11g17%
- Sodium 0.2mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions:
- Dip for fries or sweet potato wedges
- Burger or sandwich spread
- Grilled corn topper
- Roasted cauliflower drizzle
- Spoon over fried chicken sliders (chef’s kiss)
