Berry Delicious Garlic Dip: Your New Aioli Obsession
Description
Okay, foodies, get ready to have your taste buds completely wowed! We all love a good garlic aioli, right? That creamy, garlicky goodness that takes everything from fries to grilled veggies to the next level. But what if we told you we could make it even more exciting? Enter our Roasted Garlic Aioli with a Berry Twist!
I know, I know, it sounds a little out there. Berries and garlic? Trust me on this one. The roasting process mellows out the garlic's sharp bite, making it sweet and creamy. Then, a swirl of vibrant berry jam (we're using a mixed berry for extra complexity, but feel free to use your fave!) adds a touch of fruity tanginess that cuts through the richness of the aioli in the most delightful way.
This isn't your grandma's aioli (unless your grandma is a culinary genius with a penchant for unexpected flavor combinations!). It's sophisticated yet simple, and it's guaranteed to be a conversation starter at your next gathering. So, ditch the boring dips and prepare to fall head-over-heels for this berry delicious garlic creation!
Ingredients
Instructions
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Roast the Garlic
Preheat your oven to 400°F (200°C). Slice off the top quarter of 1-2 heads of garlic, exposing the individual cloves. Place the garlic heads on a piece of aluminum foil. Drizzle generously with olive oil (about 1-2 tablespoons per head) and sprinkle with a pinch of salt and pepper. Wrap the foil tightly around the garlic and bake for 20-25 minutes, or until the cloves are soft and fragrant.
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Cool and Squeeze
Carefully remove the foil packet from the oven and let the garlic cool slightly until you can handle it. Squeeze the roasted garlic cloves out of their skins into a small bowl. You should get a soft, creamy garlic paste.
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Combine Ingredients
In a medium bowl, combine the roasted garlic paste, ½ cup of your favorite berry jam (such as mixed berry, raspberry, or strawberry), ½ cup of mayonnaise, and 1 tablespoon of fresh lemon juice. Whisk everything together until smooth and well combined.
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Taste and Adjust
Give the aioli a taste and adjust the seasoning as needed. You might want to add a pinch more salt, a squeeze more lemon juice for brightness, or a little more jam for sweetness depending on your preference and the type of jam you used.
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Serve and Enjoy!
Your Berry Delicious Roasted Garlic Aioli is ready to be devoured! Serve it as a dip with French fries, sweet potato fries, crudités (carrots, celery, bell peppers, cucumbers), pita bread, or grilled bread. It's also fantastic as a spread on sandwiches, burgers, or wraps. You can even dollop it onto grilled chicken, fish, or roasted vegetables for an extra burst of flavor.
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