Egg making recipe
Ingredients:
- sugar salt pepper yogurt
Preparation Steps:
How to Scramble Eggs
Whisk: eggs with salt and pepper in a bowl.
Heat: a non-stick pan with a little cooking oil over medium heat.
Add: the egg mixture to the hot pan.
Cook: and stir with a spatula until the eggs are fluffy and half-cooked, then remove from the heat.
How to Fry an Egg (Sunny-Side Up)
Heat: oil in a frying pan over medium heat.
Add: the egg to the pan.
Cook: until the whites are fully opaque and set.
Serve: the egg with the yolk still runny.
How to Hard-Boil Eggs
Place: eggs in a saucepan and cover with about an inch of cold water.
Bring: the water to a rolling boil over high heat.
Remove: the pan from the heat, cover it, and let the eggs stand in the hot water for about 10-12 minutes for large eggs.
Transfer: the eggs to an ice bath (a bowl of ice and water) to cool them down and stop the cooking process.
Peel: and enjoy your hard-boiled eggs.